Cacao Barry Extra Brute 100% Cocoa Powder

Description

Cacao Barry Extra Brute 100% Cocoa Powder
Applications: Ideal product for mousses, creams, biscuits, ice-creams, sorbets, confectionery coverings, decoration, hot chocolates. Luminous and intense red, very flavorful. For covering truffles or a copper-colored powdering. 22/24% Cocoa Butter
Cacao Barry Extra Brute 100% Cocoa Powder
Applications: Ideal product for mousses, creams, biscuits, ice-creams, sorbets, confectionery coverings, decoration, hot chocolates. Luminous and intense red, very flavorful. For covering truffles or a copper-colored powdering. 22/24% Cocoa Butter
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